Presans Raout 2017: how to move up in weight class
This year’s Raout Presans boldly took the burning torch of previous Raout events and planted it firmly in new soil.
Testimony : Danone’s Éric Dugré gives his opinion on the Conciergerie
Éric Dugré, R&D Dairy, Product Design Director at Danone, shares his experience as a user of the Conciergerie, the new service offered by Presans.
Interview with Albert Meige, CEO and Enchanter @ Presans
Albert Meige is the CEO of Presans and the Director of the EMBA Telecom School of Management. His entrepreneurial experience in the field of industrial innovation led him to formulate a bold vision of the evolution of the organization of work. According to him, the...
Presans Outlook 2017: Our Vision of the Future
This is how we upped our game at Presans in 2016 1. We reinforced our defining human asset: the Presans Fellows group. 2. We increased and deepened our expert pool by launching Sofia 3. 3. We developed our business by partnering with ADL on breakthrough innovation....
Raout Talks 2016: disruption across the spectrum
People like to celebrate the tradition they are a part of, even innovators. But they also like realtalk — especially innovators, the builders of new realities. The theme of the evening was disruption. You’ve heard of disruption, of course. You may even have read...
Presans Raout 2016: go deep or go home
Friday October 7, PARIS — The urban halls of Remix Coworking once again rang with the clamor of the Presans Raout. Expectations had been set high by the previous edition of the Parisian industrial innovation event. Presans CEO Albert Meige managed once again to take...RAPPORT MINISTÉRIEL
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